Fresh Ugandan Cocoyam (Taro)(Kg)

Description

Fresh Ugandan Cocoyam, also known as taro, is a starchy root vegetable cultivated extensively in the tropical regions of Uganda. R

ecognized for its brown, hairy skin and white or pinkish starchy flesh, cocoyam stands out for its superior nutritional qualities compared to other root and tuber crops like cassava and yam. It is particularly valued for its higher protein, vitamin, and mineral content.

Fresh Ugandan Cocoyam can be prepared in various ways, including boiling, frying, or roasting, and is a versatile ingredient in soups, stews, and porridge. This makes it a staple in many diets, offering a nutritious and satisfying addition to meals.

We offer fresh Fresh Ugandan Cocoyam all year round, with delivery times ranging from 24 to 72 hours to ensure optimal freshness.

Whether you need a small order or a large bulk supply, our cocoyam meets high standards and can be tailored to your specific needs.